Stir-Fried Cabbage with Green Onions

1. 1

   Dissolve cornstarch in 1 tablespoon broth in small bowl.

2. 2

   Set aside.

3. 3

   Heat oil in wok or heavy large skillet over high heat.

4. 4

   Add garlic and saute until golden, about 1 minute.

5. 5

   Add cabbage and soy sauce and stir-fry until cabbage is tender, about 1 minute.

6. 6

   Add remaining 2 tablespoons broth, vinegar and sugar to wok and continue to stir-fry 1 minute.

7. 7

   Add green onions and cornstarch mixture and continue to stir-fry until cabbage is coated and slightly brown, 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.