Stir-Fried Brussels Sprouts

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   Heat the vegetable oil over medium heat in a wok or large skillet. Add the scallions, ginger, and almonds, and stir-fry until the almonds begin to brown, 3 to 4 minutes. Add the brussels sprouts and stir-fry another 3 to 4 minutes. Add the stock and cook uncovered for about 6 minutes, or until the sprouts are tender and almost all of the liquid has evaporated. Season with salt and pepper, and serve immediately.

* Per serving · 4 servings · Values may vary.

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