How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Broccoli?

You need 7 ingredients. The key ingredients include: 1-1/2 teaspoons cornstarch, 1 teaspoon sugar, 1/3 cup chicken broth, 2 tablespoons reduced-sodium soy sauce, and more.

Is Stir-Fried Broccoli suitable as soups & stews?

Yes, Stir-Fried Broccoli falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Broccoli Recipe

Name: Stir-Fried Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 teaspoons cornstarch; 1 teaspoon sugar; 1/3 cup chicken broth; 2 tablespoons reduced-sodium soy sauce; 2 cups fresh broccoli florets; 1 garlic clove, minced; 2 tablespoons vegetable oil

Stir-Fried Broccoli – a delicious recipe with cornstarch, sugar, chicken broth, soy sauce, fresh broccoli florets, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1-1/2 teaspoons cornstarch
1 teaspoon sugar
1/3 cup chicken broth
2 tablespoons reduced-sodium soy sauce
2 cups fresh broccoli florets
1 garlic clove, minced
2 tablespoons vegetable oil

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Quick Info

Servings
4 servings
Calories
281 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir-Fried Broccoli

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