How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Bell Peppers With Black Fungus?

You need 14 ingredients. The key ingredients include: 1 3/4 ounces black fungus soaked, 7 1/4 tablespoons carrot, 5 3/8 tablespoons red bell pepper, 5 3/8 tablespoons yellow bell pepper, and more.

Is Stir-Fried Bell Peppers With Black Fungus suitable as salads?

Yes, Stir-Fried Bell Peppers With Black Fungus falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Bell Peppers With Black Fungus?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stir-Fried Bell Peppers With Black Fungus Recipe

Name: Stir-Fried Bell Peppers With Black Fungus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 ounces black fungus soaked; 7 1/4 tablespoons carrot; 5 3/8 tablespoons red bell pepper; 5 3/8 tablespoons yellow bell pepper; 2 tablespoons onion; 1 stalk green onion; 3 tablespoons salad oil; 1 teaspoon garlic minced; 1 teaspoon rice wine Jiafan; 1/4 teaspoon vegetable bouillon; 1 teaspoon Maggi; 1/2 teaspoon salt; 1 teaspoon cornstarch; 2 tablespoons water

Stir-Fried Bell Peppers With Black Fungus

Eats Now Editorial Team · 147 kcal · Salads

Stir-Fried Bell Peppers With Black Fungus – a delicious recipe with black fungus, carrot, red bell pepper, yellow bell pepper, onion, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Stir-Fried Bell Peppers With Black Fungus

How did you like this recipe?

Frequently Asked Questions