Stir-Fried Beef Vegetables Recipe

Name: Stir-Fried Beef Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vegetable oil; 2 medium onions; 1/2 garlic clove; 1 c. broccoli, cut up; 1 c. cauliflower, cut up; 1 can drained mushrooms; 1 beef bouillon cube; 3 tsp. soy sauce; 1 Tbsp. cornstarch; 4 c. cooked rice; 1 pkg. thin sliced beef, cut into strips

Servings: persons

1
Over medium flame, heat vegetable oil in large skillet. Stir-fry sliced beef, then remove.
2
Cut
3
onions in thin wedges and mince garlic clove.
4
Stir-fry these briefly, then add broccoli and cauliflower and stir-fry for 2 minutes.
5
Add mushrooms and replace beef.
6
Now mix crushed bouillon cube and soy sauce in.
7
Blend cornstarch in 3/4 cup water and add to skillet.
8
Stir and cook for 5 minutes more.
9
Serve along with cooked rice or mixed vegetables.

1292

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. vegetable oil, 2 medium onions, 1/2 garlic clove, 1 c. broccoli, cut up, and more.

Yes, Stir-Fried Beef Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir-Fried Beef Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions