Stir-Fried Beef Vegetables Recipe

Name: Stir-Fried Beef Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vegetable oil; 2 medium onions; 1/2 garlic clove; 1 c. broccoli, cut up; 1 c. cauliflower, cut up; 1 can drained mushrooms; 1 beef bouillon cube; 3 tsp. soy sauce; 1 Tbsp. cornstarch; 4 c. cooked rice; 1 pkg. thin sliced beef, cut into strips

Servings: persons

1/4 c. vegetable oil
2 medium onions
1/2 garlic clove
1 c. broccoli, cut up
1 c. cauliflower, cut up
1 can drained mushrooms
1 beef bouillon cube
3 tsp. soy sauce
1 Tbsp. cornstarch
4 c. cooked rice
1 pkg. thin sliced beef, cut into strips

1
Over medium flame, heat vegetable oil in large skillet. Stir-fry sliced beef, then remove.
2
Cut
3
onions in thin wedges and mince garlic clove.
4
Stir-fry these briefly, then add broccoli and cauliflower and stir-fry for 2 minutes.
5
Add mushrooms and replace beef.
6
Now mix crushed bouillon cube and soy sauce in.
7
Blend cornstarch in 3/4 cup water and add to skillet.
8
Stir and cook for 5 minutes more.
9
Serve along with cooked rice or mixed vegetables.

1292

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. vegetable oil, 2 medium onions, 1/2 garlic clove, 1 c. broccoli, cut up, and more.

Yes, Stir-Fried Beef Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Beef Vegetables

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