How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Beef And Vegetables?

You need 6 ingredients. The key ingredients include: 2 c. broccoli florets, 2 c. cauliflowerets, 1 sweet red pepper, 1-inch squares, 1 lb. flank steak, cut thin strips, and more.

Is Stir-Fried Beef And Vegetables suitable as meat & poultry?

Yes, Stir-Fried Beef And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Beef And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Beef And Vegetables Recipe

Name: Stir-Fried Beef And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. broccoli florets; 2 c. cauliflowerets; 1 sweet red pepper, 1-inch squares; 1 lb. flank steak, cut thin strips; 1 c. stir-fry sauce mix; 3 Tbsp. corn oil

Stir-Fried Beef And Vegetables – a delicious recipe with broccoli florets, cauliflowerets, sweet red pepper, flank steak, stir-fry sauce mix, corn oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. broccoli florets
2 c. cauliflowerets
1 sweet red pepper, 1-inch squares
1 lb. flank steak, cut thin strips
1 c. stir-fry sauce mix
3 Tbsp. corn oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Meat & Poultry

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Stir-Fried Beef And Vegetables

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