Stir-Fried Beef And Vegetables Recipe

Name: Stir-Fried Beef And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 to 1 lb. flank steak, cut into 1/8-inch diagonal slices; 1 large sweet onion, sliced; 8 oz. fresh mushrooms, sliced; 1 green bell pepper, cut in strips; 1 clove garlic, finely chopped; 2 tsp. beef bouillon (2 cubes); 1/3 c. boiling water; 1/4 c. soy sauce; 2 Tbsp. cider vinegar; 2 1/2 tsp. cornstarch; 1 tsp. sugar; 1/4 c. vegetable oil; 1 (8 oz.) can sliced water chestnuts, drained

Servings: persons

3/4 to 1 lb. flank steak, cut into 1/8-inch diagonal slices
1 large sweet onion, sliced
8 oz. fresh mushrooms, sliced
1 green bell pepper, cut in strips
1 clove garlic, finely chopped
2 tsp. beef bouillon (2 cubes)
1/3 c. boiling water
1/4 c. soy sauce
2 Tbsp. cider vinegar
2 1/2 tsp. cornstarch
1 tsp. sugar
1/4 c. vegetable oil
1 (8 oz.) can sliced water chestnuts, drained

1
Prepare meat and vegetables. Dissolve bouillon in water. Combine soy sauce, vinegar, cornstarch and sugar, then add to bouillon mixture. In a large heavy skillet or wok, heat 2 tablespoons vegetable oil over high heat.
2
Add garlic and meat, then stir-fry for 2 minutes (meat will be slightly pink in the center).
3
Remove meat juices and set aside.
4
Wipe pan and heat 1 tablespoon vegetable oil. Add onion, mushrooms, green pepper and water chestnuts. Stir-fry 2 minutes over high heat.
5
Now, add remaining 1 tablespoon vegetable oil around edge of pan. Add meat juices, then bouillon mixture. Stir, cover and let cook for 2 minutes.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 to 1 lb. flank steak, cut into 1/8-inch diagonal slices, 1 large sweet onion, sliced, 8 oz. fresh mushrooms, sliced, 1 green bell pepper, cut in strips, and more.

Yes, Stir-Fried Beef And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Beef And Vegetables

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