Stir-Fried Beef

1. 1

   Freeze meat 1 hour to firm to make slicing easier; slice into thin strips.

2. 2

   In small bowl, combine soy sauce, sherry and cornstarch; mix well.

3. 3

   In large skillet over high heat, cook pepper and onion in oil until tender-crisp.

4. 4

   Add meat mixture; stir fry until meat loses its pink color and sauce thickens slightly.

5. 5

   Add tomatoes; heat through.

6. 6

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.