Stir-fried Baby Bok Choy with Shiitake Mushrooms

1. 1

   In a large skillet or a wok, heat the oil until small puffs of smoke begin to appear.

2. 2

   Add the garlic and stir-fry over high heat for 10 seconds.

3. 3

   Add the shiitake and stir-fry for 1 minute.

4. 4

   Add the bok choy and stir-fry until crisp-tender, about 3 minutes.

5. 5

   Add the wine and cook until slightly reduced, about 1 minute.

6. 6

   Add the Vietnamese Stir-fry Sauce and cook until the bok choy is tender but still bright green and the sauce is slightly reduced, about 4 minutes longer.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.