Stir-fried Baby Bok Choy with Garlic Recipe

1. 1

   Stir together broth, soy sauce, cornstarch, and A 1/2 teaspoon salt until cornstarch ha dissolved.

2. 2

   Heat wok over high heat until a drop of water evaporates instantly.

3. 3

   Pour peanut oil down side of woke, then swirl oil, tilting wok to coat side.

4. 4

   Add garlic and stir-fry until pale golden, 5 to 10 seconds.

5. 5

   Add half of bok choy and stir-fry until leaves wilt, about 2 minutes, then add remaining bok choy and stir-fry until all leave are bright green and limp, 2 to 3 minutes total.

6. 6

   Stir broth mixture, then pour into woke and stir-fry 15 seconds.

7. 7

   Cover with lid and cook, stirring occasionally, until vegetables are crisp-tender, 2 to 4 minutes.

8. 8

   Stir in sesame oil, then transfer to a serving dish.

* Per serving · 4 servings · Values may vary.

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