How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Asparagus?

You need 6 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 pound thin asparagus, cut into 1/3-inch lengths, 1 large garlic clove, minced, 1 teaspoon Asian sesame oil, and more.

Is Stir-Fried Asparagus suitable as vegetarian?

Yes, Stir-Fried Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Asparagus Recipe

Name: Stir-Fried Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 pound thin asparagus, cut into 1/3-inch lengths; 1 large garlic clove, minced; 1 teaspoon Asian sesame oil; 1/2 teaspoon finely grated lemon zest; Salt and freshly ground pepper

Stir-Fried Asparagus – a delicious recipe with vegetable oil, thin, garlic, Asian sesame oil, lemon zest, Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons vegetable oil
1 pound thin asparagus, cut into 1/3-inch lengths
1 large garlic clove, minced
1 teaspoon Asian sesame oil
1/2 teaspoon finely grated lemon zest
Salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Vegetarian

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Stir-Fried Asparagus

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