Stir-Fried Asparagus

1. 1

   Snap off the ends of the asparagus where they break naturally and peel the spears.

2. 2

   Slant-cut them about one-inch long.

3. 3

   Beat the lemon juice and mustard and set aside.

4. 4

   Heat the oil in a wok or skillet.

5. 5

   Add the garlic, stir-fry about a minute, then add the asparagus and stir-fry about 5 minutes, until they are crisp-tender, lightly seared but still bright green.

6. 6

   Stir in the lemon-mustard.

7. 7

   Season to taste with salt and pepper, stir in the scallions and stir-fry another few seconds.

8. 8

   Transfer to a serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.