How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Asian Vegtables?

You need 10 ingredients. The key ingredients include: 2 teaspoons oil, 1 large carrot, cut into 5cm lengths and thinly sliced, 2 bunches broccolini, trimmed, 1 red capsicum, sliced, and more.

Is Stir-Fried Asian Vegtables suitable as general?

Yes, Stir-Fried Asian Vegtables falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Asian Vegtables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Asian Vegtables Recipe

Name: Stir-Fried Asian Vegtables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons oil; 1 large carrot, cut into 5cm lengths and thinly sliced; 2 bunches broccolini, trimmed; 1 red capsicum, sliced; 115g punnet baby corn, halved lengthways; 4 spring onion, cut into 4cm lengths; 1 bunch baby bok choy, trimmed; 1/4 cup water; 1/3 cup KRAFT Sweet Chilli & Sesame Vegie Pourover; shelf-fresh egg noodles, to serve

Try this homemade Stir-Fried Asian Vegtables recipe the whole family will love. Made with oil, carrot, bunches broccolini and red. Easy step-by-step ins…

This Stir-Fried Asian Vegtables relies on simple, everyday ingredients such as oil, bunches broccolini, trimmed, red capsicum, sliced and bunch baby bok choy, trimmed. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fried Asian Vegtables

Tips for the best results

Variations & substitutions

My Personal Notes

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