Stir-Fried Asian Vegtables Recipe

Name: Stir-Fried Asian Vegtables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons oil; 1 large carrot, cut into 5cm lengths and thinly sliced; 2 bunches broccolini, trimmed; 1 red capsicum, sliced; 115g punnet baby corn, halved lengthways; 4 spring onion, cut into 4cm lengths; 1 bunch baby bok choy, trimmed; 1/4 cup water; 1/3 cup KRAFT Sweet Chilli & Sesame Vegie Pourover; shelf-fresh egg noodles, to serve

Servings: persons

2 teaspoons oil
1 large carrot, cut into 5cm lengths and thinly sliced
2 bunches broccolini, trimmed
1 red capsicum, sliced
115g punnet baby corn, halved lengthways
4 spring onion, cut into 4cm lengths
1 bunch baby bok choy, trimmed
1/4 cup water
1/3 cup KRAFT Sweet Chilli & Sesame Vegie Pourover
shelf-fresh egg noodles, to serve

1
Heat oil in a large wok or frying pan over medium-high heat.
2
Add carrot and stir-fry for 2 minutes.
3
Add broccolini, capsicum, corn and water and continue to stir-fry for 2-3 minutes until vegetables are almost tender.
4
Add spring onion and bok choy and stir-fry a further 1-2 minutes until wilted.
5
Stir in Vegie Pourover and heat through.
6
Heat noodles, according to pack directions, then serve immediately topped with stir-fried vegetables.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons oil, 1 large carrot, cut into 5cm lengths and thinly sliced, 2 bunches broccolini, trimmed, 1 red capsicum, sliced, and more.

Yes, Stir-Fried Asian Vegtables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Asian Vegtables

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