Stir-Fried and Simmered Zucchini & Atsuage

1. 1

   Slice the zucchini into 6-7 mm wedges and cut the atsuage into 2 cm cubes.

2. 2

   Thinly slice the green onion.

3. 3

   Oil a frying pan with sesame oil and heat it up.

4. 4

   Add the zucchini and lightly stir-fry, then add the atsuage and chirimen jako and continue to cook.

5. 5

   After 1 minute of stir-frying, pour in the mentusyu and soy sauce, stir-fry everything together and stop the heat.

6. 6

   Transfer to a plate and serve topped with a sprinkling of sesame seeds and green onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.