Stinger Stir Fry

1. 1

   Cook bacon in a wok or cast iron skillet over medium high heat until crispy. Remove with slotted spoon and let drain on paper towels

2. 2

   While bacon is cooking, cubed and season chicken breasts with BBQ seasoning, salt and pepper. Cook chicken in bacon drippings until browned and cooked through. Remove with slotted spoon and let rest with the bacon.

3. 3

   Drain the skillet, reserving 1TBS of the drippings. Add in the vegetables and cook for two minutes. Add 1TBS water and cover with lid. Let steam for 2 to 3 minutes.

4. 4

   Add bacon and chicken and stir to combine. Add sweet chili sauce and heat through. Dish it up and enjoy!

No additional tips available.