Stilton topped Fillet with Garlicky mushrooms Recipe

Name: Stilton topped Fillet with Garlicky mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lean filet of beef or 2 fillet turkey; 1 tablespoon butter; 4 teaspoons olive oil; 3 cloves garlic; 1 slice bread, crust removed and cut into 4 cubes; 2 portabella mushrooms or 4 large white button mushrooms, cut into thick slices; ¼ cup fresh flat leaf parsley, chopped; 4 tablespoons creme fraiche; salt and black pepper; 2 ounces Stilton cheese

Servings: persons

2 lean filet of beef or 2 fillet turkey
1 tablespoon butter
4 teaspoons olive oil
3 cloves garlic
1 slice bread, crust removed and cut into 4 cubes
2 portabella mushrooms or 4 large white button mushrooms, cut into thick slices
¼ cup fresh flat leaf parsley, chopped
4 tablespoons creme fraiche
salt and black pepper
2 ounces Stilton cheese

1
Heat butter, 1 tbsp olive oil and 1 clove crushed garlic in a frying pan.
2
Add bread cubes and cook for 1-2 minutes each side until they resemble croutons.
3
Remove from pan with any cooked garlic pieces.
4
Spoon 1 tsp olive oil into the pan and heat.
5
Add 2 cloves crushed garlic, mushrooms, and fillet of choice.
6
For fillets up to 1 1/4 inches thick, cook 2 1/2 mintues per side for medium doneness or 3 1/2 minutes per side for well done.
7
In a small bowl mix together 1/4 cup chopped fresh flat leaf parsley and 4 tbsp creme fraiche.
8
Season with salt and pepper.
9
Top the cooked fillet with garlic mushrooms, 2oz of Stilton and garlic croutons.
10
Spoon on the parslied creme fraiche and serve.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lean filet of beef or 2 fillet turkey, 1 tablespoon butter, 4 teaspoons olive oil, 3 cloves garlic, and more.

Yes, Stilton topped Fillet with Garlicky mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stilton topped Fillet with Garlicky mushrooms

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