Stilton Tart with Cranberry Chutney Recipe

Name: Stilton Tart with Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry dough; 1 cup heavy cream; 1 whole large egg; 2 large egg yolks; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 5 oz chilled Stilton, rind removed and cheese crumbled (1 1/2 cups); Accompaniment: cranberry chutney; Special equipment: a 13 1/2- by 4- by 1-inch rectangular fluted tart pan with a removable bottom; pie weights or raw rice

Servings: persons

Pastry dough
1 cup heavy cream
1 whole large egg
2 large egg yolks
1/4 teaspoon salt
1/4 teaspoon black pepper
5 oz chilled Stilton, rind removed and cheese crumbled (1 1/2 cups)
Accompaniment: cranberry chutney
Special equipment: a 13 1/2- by 4- by 1-inch rectangular fluted tart pan with a removable bottom
pie weights or raw rice

1
Preheat oven to 350F.
2
Roll out dough on a lightly floured surface with a floured rolling pin into a 17- by 8-inch rectangle and fit into tart pan.
3
Trim excess dough, leaving a 1/2-inch overhang, then fold overhang inward and press against side of pan to reinforce edge.
4
Lightly prick bottom and sides all over with a fork.
5
Chill until firm, about 30 minutes.
6
Line pastry shell with foil and fill with pie weights.
7
Bake in middle of oven 20 minutes, then carefully remove foil and weights and bake until golden, 10 to 15 minutes more.
8
Cool shell in pan 20 minutes.
9
Reduce oven temperature to 325F.
10
Whisk together cream, whole egg, yolks, salt, and pepper until combined.
11
Put tart shell (still in pan) on a baking sheet and scatter cheese evenly in shell.
12
Slowly pour custard into shell and bake in middle of oven until golden around edge and custard is just set, 30 to 35 minutes.
13
Cool tart completely in pan on a rack.
14
Cut tart into 32 rectangles and serve at room temperature, topped with chutney.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Pastry dough, 1 cup heavy cream, 1 whole large egg, 2 large egg yolks, and more.

Yes, Stilton Tart with Cranberry Chutney falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stilton Tart with Cranberry Chutney

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