Stilton, Pear,and Watercress Shortbreads

1. 1

   Preheat oven to 350F.

2. 2

   In a small bowl mix cheese and butter till pale and creamy with an electric mixer.

3. 3

   Add flour, walnuts, and season generously with freshly ground black pepper.

4. 4

   Turn onto a lightly floured surface and bring together.

5. 5

   Press into a 12 x 8 inch shallow pan.

6. 6

   Score with a knife to make 20 even pieces.

7. 7

   Bake 20 -25 min or until slightly golden.

8. 8

   Cut while hot.

9. 9

   Cool in pan.

10. 10

    Close to serving time thinly slice pears.

11. 11

    To assemble put a small dot or Creme Fraiche on each biscuit, top with a slice of pear,spoon a small dollop of Creme fraiche over pear and garnish with watercress sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.