Stilton & Chutney Rarebit Bites Recipe

Name: Stilton & Chutney Rarebit Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red onions, thinly sliced; 4 tablespoons muscovado sugar; 3 12 ounces balsamic vinegar; 10 58 ounces Stilton cheese, crumbled; 7 18 ounces parmesan cheese, grated; 2 tablespoons creme fraiche; 2 eggs, beaten; 2 tablespoons coarse grain mustard; hot sauce; 6 slices sourdough bread or 6 slices german rye bread or 6 slices pumpernickel bread

Servings: persons

1
Put the onions, sugar and vinegar into a large pan on low heat.
2
Cook for about 25 minutes, stirring now and then, unttil gloopy and sticky.
3
Cool.
4
Mix together the ceese, creme fraiche, eggs and mustard with some seasoning, then chill.
5
To serve, heat the grill, lightly toast the bread and cut each slice into chunks.
6
Put onto a baking sheet, spread a tsp pf chutney on each chunk, then pile on the rarebit mixture - as much as the little squares can hold.
7
Grill for 3-5 minutes until golden brown and bubbling; then serve.
8
Enjoy!

1927

kcal

Calories

139

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 red onions, thinly sliced, 4 tablespoons muscovado sugar, 3 12 ounces balsamic vinegar, 10 58 ounces Stilton cheese, crumbled, and more.

Yes, Stilton & Chutney Rarebit Bites falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stilton & Chutney Rarebit Bites

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions