Stilton, asparagus and cherry tomato tagliatelle re

Name: Stilton, asparagus and cherry tomato tagliatelle recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g (12.3oz) tagliatelle or linguine; 150 g (5.3oz) asparagus, cut into short lengths; 2 tsp olive oil; 6 spring onions, finely chopped; 1 garlic clove, crushed; 25 g (0.9oz) dried breadcrumbs; 12 cherry tomatoes, halved; 1 tsp finely grated lemon zest; 100 g (3.5oz) half fat creme fraiche; 100 g (3.5oz) Stilton cheese, broken into small chunks; 1 pinch freshly ground black pepper; 1 cup basil leaves, to garnish

Servings: persons

350 g (12.3oz) tagliatelle or linguine
150 g (5.3oz) asparagus, cut into short lengths
2 tsp olive oil
6 spring onions, finely chopped
1 garlic clove, crushed
25 g (0.9oz) dried breadcrumbs
12 cherry tomatoes, halved
1 tsp finely grated lemon zest
100 g (3.5oz) half fat creme fraiche
100 g (3.5oz) Stilton cheese, broken into small chunks
1 pinch freshly ground black pepper
1 cup basil leaves, to garnish

1
Cook the tagliatelle or linguine in a large saucepan of boiling water for 10-12 minutes, or according to pack instructions, adding the asparagus for the final 2-3 minutes.
2
At the same time, heat the olive oil in a non-stick frying pan and add the spring onions and garlic.
3
Cook over a low heat, stirring often, for 3-4 minutes.
4
Add the breadcrumbs and stir over the heat for about 30 seconds.
5
Set aside.
6
When the pasta and asparagus is cooked, drain it well, then return it to the saucepan and add the cherry tomatoes, lemon zest, creme fraiche and Stilton.
7
Heat gently for 2-3 minutes, then share between 4 plates and sprinkle the breadcrumb mixture on top.
8
Serve, seasoned with black pepper and garnished with basil.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 350 g (12.3oz) tagliatelle or linguine, 150 g (5.3oz) asparagus, cut into short lengths, 2 tsp olive oil, 6 spring onions, finely chopped, and more.

Yes, Stilton, asparagus and cherry tomato tagliatelle recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stilton, asparagus and cherry tomato tagliatelle recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions