How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stilton And Chive Fat Bombs?

You need 6 ingredients. The key ingredients include: 3 1/2 ounces cream cheese, at room temperature, 1/4 cup unsalted butter, at room temperature, 1/2 cup crumbled Stilton cheese or 1/2 cup other blue cheese, 2 medium spring onions, finely chopped, and more.

Is Stilton And Chive Fat Bombs suitable as general?

Yes, Stilton And Chive Fat Bombs falls under the General category and is a great choice for this type of meal.

How do I store leftover Stilton And Chive Fat Bombs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stilton And Chive Fat Bombs Recipe

Name: Stilton And Chive Fat Bombs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounces cream cheese, at room temperature; 1/4 cup unsalted butter, at room temperature; 1/2 cup crumbled Stilton cheese or 1/2 cup other blue cheese; 2 medium spring onions, finely chopped; 1 tablespoon finely chopped fresh parsley; 1/3 cup chopped fresh chives or 1/3 cup finely chopped spring onion

Try this homemade Stilton And Chive Fat Bombs recipe the whole family will love. Made with cream cheese, unsalted butter, cheese and spring onions. Easy…

This Stilton And Chive Fat Bombs relies on simple, everyday ingredients such as finely chopped fresh parsley. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 1/2 ounces cream cheese, at room temperature
1/4 cup unsalted butter, at room temperature
1/2 cup crumbled Stilton cheese or 1/2 cup other blue cheese
2 medium spring onions, finely chopped
1 tablespoon finely chopped fresh parsley
1/3 cup chopped fresh chives or 1/3 cup finely chopped spring onion

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Quick Info

Servings
4 servings
Calories
269 kcal
Category
General

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