How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stiff Buttercream Frosting?

You need 5 ingredients. The key ingredients include: 1 cup unsalted butter, softened, 4 cups confectioner's sugar, sifted, 2 tablespoons skim milk, 1 teaspoon vanilla extract, and more.

Is Stiff Buttercream Frosting suitable as general?

Yes, Stiff Buttercream Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Stiff Buttercream Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stiff Buttercream Frosting Recipe

Name: Stiff Buttercream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter, softened; 4 cups confectioner's sugar, sifted; 2 tablespoons skim milk; 1 teaspoon vanilla extract; dash salt (optional - use only the tiniest dash)

Stiff Buttercream Frosting – a delicious recipe with unsalted butter, 's sugar, milk, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup unsalted butter, softened
4 cups confectioner's sugar, sifted
2 tablespoons skim milk
1 teaspoon vanilla extract
dash salt (optional - use only the tiniest dash)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1187 kcal
Category
General

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Stiff Buttercream Frosting

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