How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stifado (A "Southern" Greek Stew)?

You need 10 ingredients. The key ingredients include: 3 lb. chuck (1 to 2-inch cubes), 1/4 c. butter, 1 can tomato paste, 12 white onions, and more.

Is Stifado (A "Southern" Greek Stew) suitable as soups & stews?

Yes, Stifado (A "Southern" Greek Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stifado (A "Southern" Greek Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stifado (A "Southern" Greek Stew) Recipe

Name: Stifado (A "Southern" Greek Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chuck (1 to 2-inch cubes); 1/4 c. butter; 1 can tomato paste; 12 white onions; 2 c. water; 1 tsp. salt; 1/4 tsp. pepper; 1 large dash of cinnamon; 6 carrots (1 to 2-inches); 6 potatoes (1 to 2-inches)

Warm up with this hearty Stifado (A "Southern" Greek Stew) recipe. Made with chuck, butter, tomato paste and white onions. Easy step-by-step instruction…

This Stifado (A "Southern" Greek Stew) relies on simple, everyday ingredients such as chuck (1 to 2-inch cubes), butter, tomato paste and white onions. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stifado (A "Southern" Greek Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

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