Stifado

1. 1

   Wash and strain the meat pieces.

2. 2

   In a pot, heat the olive oil over a medium fire and brown the meat.

3. 3

   Add the onions and allow these too saute for about 5 minutes.

4. 4

   Add the vinegar, the tomatoes (finely diced), the garlic, the rosemary, salt, pepper, the bay leaf and an amount of water.

5. 5

   Allow the ragout to boil for about two hours, until it is left in its own sauce.

6. 6

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.