Sticky Toffee Pudding Recipe

Name: Sticky Toffee Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces chopped dates; ¾ cup boiling water; 1 teaspoon baking soda; 2 cups flour; 2 cups sugar; 1 tablespoon camp coffee; ½ cup water; 1 cup milk; 1 teaspoon vanilla; 2 eggs; ¼ teaspoon salt; 12 ounces brown sugar; 8 ounces butter; 6 ounces heavy cream

Servings: persons

6 ounces chopped dates
¾ cup boiling water
1 teaspoon baking soda
2 cups flour
2 cups sugar
1 tablespoon camp coffee
½ cup water
1 cup milk
1 teaspoon vanilla
2 eggs
¼ teaspoon salt
12 ounces brown sugar
8 ounces butter
6 ounces heavy cream

1
["Mix chopped dates, 3/4 cup boiling water and baking soda; set aside.", "In medium saucepan, heat butter, 1/2 cup water and Camp Coffee.", "Bring mixture to a boil and add to flour and sugar in a large mixing bowl.", "Mix well.", "Add milk, eggs, vanilla and salt to bowl.", "Drain water from date mixture and add date mixture to bowl.", "Mix well and pour into two 9"" round cake pans.", "Bake at 375F for 30 to 35 minutes.", "Toothpick should come out clean.", "While cake is baking prepare toffee, bring brown sugar, 8 oz.", "butter and heavy cream to a boil in a saucepan for 1 minute.", "After cake is done spread a small amount of toffee on cakes.", "Broil cakes for 1 minute until bubbly, don't burn!.", "Serve cakes warm."]

1992

kcal

Calories

114

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 ounces chopped dates, ¾ cup boiling water, 1 teaspoon baking soda, 2 cups flour, and more.

Yes, Sticky Toffee Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sticky Toffee Pudding

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