Sticky Toffee Bread & Butter Pudding Recipe

Name: Sticky Toffee Bread & Butter Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces stoned dates; 1/2 teaspoon bicarbonate of soda; 3 ounces butter, soft; 6 slices brioche bread (or Brioche rolls); 6 egg yolks; 1 teaspoon vanilla essence; 3 ounces caster sugar; 8 1/2 fluid ounces heavy cream (double cream); 8 1/2 fluid ounces milk; For the sauce; 3 1/2 ounces butter; 3 1/2 fluid ounces golden syrup; 3 1/2 ounces soft dark brown sugar; 3 1/2 fluid ounces heavy cream (double cream); 1/2 tablespoon brandy

Servings: persons

7 ounces stoned dates
1/2 teaspoon bicarbonate of soda
3 ounces butter, soft
6 slices brioche bread (or Brioche rolls)
6 egg yolks
1 teaspoon vanilla essence
3 ounces caster sugar
8 1/2 fluid ounces heavy cream (double cream)
8 1/2 fluid ounces milk
For the sauce
3 1/2 ounces butter
3 1/2 fluid ounces golden syrup
3 1/2 ounces soft dark brown sugar
3 1/2 fluid ounces heavy cream (double cream)
1/2 tablespoon brandy

1
Preheat oven to 170C/325F/Gas 3.
2
Put dates and bicarb of soda in a pan, barely cover with water and simmer until you get a thick 'mush'.
3
Butter one side of your Brioche slices or, if you're using rolls, cut them in half and butter each half. Arrange the brioche and date mixture in alternate layers in an oven-proof dish, starting and ending with a Brioche slice.
4
Beat the yolks, vanilla and sugar in a bowl. Heat the cream until scalding and then mix little by little into the egg mixture. Pour over the layered Brioche and leave to sink in for 15-20 minutes. Sprinkle the top with some brown sugar.
5
Bake for 40 minutes or until the custard mixture has set and the top is golden brown.
6
Whilst cooking, make the sauce by putting the butter, syrup and sugar in a bowl and bringing to the boil. Stir until it's smooth, remove from the heat and add the cream and brandy, stir and return to the heat briefly. Keep warm and serve with the pudding.

1890

kcal

Calories

167

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 7 ounces stoned dates, 1/2 teaspoon bicarbonate of soda, 3 ounces butter, soft, 6 slices brioche bread (or Brioche rolls), and more.

Yes, Sticky Toffee Bread & Butter Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sticky Toffee Bread & Butter Pudding

How did you like this recipe?

Frequently Asked Questions