Sticky Sweet Pumpkin Seeds

1. 1

   Preheat your oven to 300 degrees F. Spread out clean pumpkin seeds onto a lined, rimmed baking sheet (I like to use a Silpat).

2. 2

   Place into the preheated oven for 20 minutes, stirring halfway through.

3. 3

   Remove and place into a small bowl or cup.

4. 4

   In another small bowl, combine 2 tablespoons dark brown sugar, salt, pie spice, cinnamon and ginger.

5. 5

   Stir to combine.

6. 6

   Once seeds are dried in the oven, heat the olive oil in a skillet over high heat.

7. 7

   Add in the pumpkin seeds, remaining one tablespoon dark brown sugar and honey.

8. 8

   Stir constantly until the sugar thickens, about 45 seconds to a minute.

9. 9

   Remove to a large bowl and top with the sugar/spice mixture.

10. 10

    Toss to coat, and then spread back out onto the lined baking sheet to cool.

11. 11

    Serve.

No additional tips available.