Sticky Sweet Potato Cookies With Marshmallow Glaze Recipe

Name: Sticky Sweet Potato Cookies With Marshmallow Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 1 stick Butter, Melted; 1/2 cups White Sugar; 1/2 teaspoons Vanilla; 2 whole Eggs; 2/3 cups Mashed Sweet Potato; 2-1/2 cups All-purpose Flour; 2 teaspoons Baking Powder; 1 teaspoon Ground Cinnamon (plus More For Sprinkling); 1/2 teaspoons Ground Ginger; 1/4 teaspoons Ground Cloves; 1/4 teaspoons Salt; FOR THE GLAZE:; 1/4 cups Marshmallow Fluff; 1/2 cups Powdered Sugar; 2 Tablespoons Milk; 1 teaspoon Freshly Squeezed Lemon Juice

Servings: persons

FOR THE COOKIES:
1 stick Butter, Melted
1/2 cups White Sugar
1/2 teaspoons Vanilla
2 whole Eggs
2/3 cups Mashed Sweet Potato
2-1/2 cups All-purpose Flour
2 teaspoons Baking Powder
1 teaspoon Ground Cinnamon (plus More For Sprinkling)
1/2 teaspoons Ground Ginger
1/4 teaspoons Ground Cloves
1/4 teaspoons Salt
FOR THE GLAZE:
1/4 cups Marshmallow Fluff
1/2 cups Powdered Sugar
2 Tablespoons Milk
1 teaspoon Freshly Squeezed Lemon Juice

1
1. Heat oven to 375u00b0F.
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2. In a medium bowl, whisk together the butter, granulated sugar, vanilla, eggs and cooled mashed sweet potato until blended. Add the flour, baking powder, spices and salt and mix until just combined (do not overmix).
3
3. With floured hands or a scooper, roll level tablespoonfuls of the dough into balls and place on parchment-lined baking sheets, spacing them 2 inches apart. Bake until puffed and the bottoms are pale golden, 10-11 minutes. Transfer to a rack to cool completely before glazing.
4
4. Make glaze by combining Marshmallow Fluff, powdered sugar, milk and lemon juice in a small bowl and mixing with a fork. Once cookies are cooled, dip the tops of each cookie in glaze, sprinkle with cinnamon, and set on a cooling rack for at least 15 minutes. Tops will set, but will be sticky.
5
Makes: 13 big cookies.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE COOKIES:, 1 stick Butter, Melted, 1/2 cups White Sugar, 1/2 teaspoons Vanilla, and more.

Yes, Sticky Sweet Potato Cookies With Marshmallow Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sticky Sweet Potato Cookies With Marshmallow Glaze

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