Sticky Rolls

1. 1

   Lightly grease Bundt pan.

2. 2

   Place pecans in the bottom of the pan.

3. 3

   Arrange the frozen dough balls (12 to 14 frozen dough balls) on top of the pecans.

4. 4

   Sprinkle butterscotch pudding on top of the dough.

5. 5

   In a small saucepan, cook and stir the butter, brown sugar and cinnamon until butter is melted.

6. 6

   Pour this mixture over pudding mix and dough balls in the Bundt pan.

7. 7

   Cover the pan with waxed paper and set in a cold oven to rise overnight.

8. 8

   Next morning, bake at 350u00b0 for 20 to 30 minutes or until top is golden brown.

9. 9

   When done, remove from oven and invert onto serving plate immediately.

10. 10

    Let stand 10 to 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.