Sticky Rice - Japanese Rice

1. 1

   Place rice in small pot and add water.

2. 2

   Bring to a boil, do not stir.

3. 3

   Cover at once and lower heat as much as possible.

4. 4

   Place a weight on the lid.

5. 5

   Let the rice steam this way for 15 min.

6. 6

   Remove lid and fluff.

7. 7

   It will be sticky and sweet.

* Per serving · 4 servings · Values may vary.

No additional tips available.