How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sticky Rhubarb Muffins?

You need 11 ingredients. The key ingredients include: 1 c. finely chopped rhubarb, 1/4 c. cold butter, 1/3 c. softened butter, 1/2 c. packed brown sugar, and more.

Is Sticky Rhubarb Muffins suitable as baking & desserts?

Yes, Sticky Rhubarb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sticky Rhubarb Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sticky Rhubarb Muffins Recipe

Name: Sticky Rhubarb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. finely chopped rhubarb; 1/4 c. cold butter; 1/3 c. softened butter; 1/2 c. packed brown sugar; 1/3 c. sugar (white); 1 egg; 1 1/2 c. all-purpose flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. nutmeg; 1/2 c. milk

Sticky Rhubarb Muffins

Eats Now Editorial Team · 826 kcal · Baking & Desserts

Sticky Rhubarb Muffins – a delicious recipe with rhubarb, cold butter, butter, brown sugar, sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sticky Rhubarb Muffins

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