How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sticky Rhubarb Muffins?

You need 11 ingredients. The key ingredients include: 1 c. finely chopped rhubarb, 1/4 c. cold butter, 1/3 c. softened butter, 1/2 c. packed brown sugar, and more.

Is Sticky Rhubarb Muffins suitable as baking & desserts?

Yes, Sticky Rhubarb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sticky Rhubarb Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sticky Rhubarb Muffins Recipe

Name: Sticky Rhubarb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. finely chopped rhubarb; 1/4 c. cold butter; 1/3 c. softened butter; 1/2 c. packed brown sugar; 1/3 c. sugar (white); 1 egg; 1 1/2 c. all-purpose flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. nutmeg; 1/2 c. milk

Start your day right with this Sticky Rhubarb Muffins recipe. Made with rhubarb, cold butter, butter and brown sugar. Easy step-by-step instructions inc…

This Sticky Rhubarb Muffins relies on simple, everyday ingredients such as finely chopped rhubarb, cold butter, softened butter and packed brown sugar. It comes together quickly and makes 4 servings, at about 826 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sticky Rhubarb Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sticky Rhubarb Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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