How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sticky Raisin Buns?

You need 6 ingredients. The key ingredients include: 1 Tbsp. plus 2 tsp. margarine, 2 Tbsp. thawed frozen concentrated orange juice, 1 Tbsp. plus 2 tsp. granulated brown sugar, 1/2 tsp. ground cinnamon, and more.

Is Sticky Raisin Buns suitable as general?

Yes, Sticky Raisin Buns falls under the General category and is a great choice for this type of meal.

How do I store leftover Sticky Raisin Buns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Raisin Buns Recipe

Name: Sticky Raisin Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. plus 2 tsp. margarine; 2 Tbsp. thawed frozen concentrated orange juice; 1 Tbsp. plus 2 tsp. granulated brown sugar; 1/2 tsp. ground cinnamon; 1/2 c. raisins; 1 (10 oz.) pkg. refrigerated buttermilk biscuits

Try this homemade Sticky Raisin Buns recipe the whole family will love. Made with margarine, orange juice, brown sugar and ground cinnamon. Easy step-by…

This Sticky Raisin Buns relies on simple, everyday ingredients such as plus 2 tsp. margarine, ground cinnamon and raisins. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 Tbsp. plus 2 tsp. margarine
2 Tbsp. thawed frozen concentrated orange juice
1 Tbsp. plus 2 tsp. granulated brown sugar
1/2 tsp. ground cinnamon
1/2 c. raisins
1 (10 oz.) pkg. refrigerated buttermilk biscuits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
General

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