Sticky Plum Cake

1. 1

   Preheat oven to 350u00b0F. Grease an 8 inch cake pan. Melt 2 tbsp butter and 3/4 cup sugar in a heavy-based saucepan. Cook, stirring occasionally, for 6 minutes until the sugar has dissolved and the mixture has turned a deep caramel brown. Pour mixture into the cake pan. Place the plums in the pan, skin side down.

2. 2

   Beat together the remaining butter and sugar until pale and fluffy. Gradually beat in the eggs. Fold in flour, almonds, baking powder and milk. Spoon mixture over the plums; bake for 40-45 minutes until the cake is well risen and firm to the touch.

3. 3

   Leave to cool in pan for 20 minutes, then invert on to a plate. Serve warm or cold with Greek yogurt, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.