Sticky Pear Pudding Recipe

Name: Sticky Pear Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large ripe pears, peeled, halved and cored; 125 g plain flour; 2 teaspoons baking powder; 125 g caster sugar; 1 medium egg; 200 ml milk; 75 g butter, melted; 100 g light brown sugar; 3 tablespoons golden syrup; 175 ml cold water

Servings: persons

4 large ripe pears, peeled, halved and cored
125 g plain flour
2 teaspoons baking powder
125 g caster sugar
1 medium egg
200 ml milk
75 g butter, melted
100 g light brown sugar
3 tablespoons golden syrup
175 ml cold water

1
Set oven to 180u00b0C.
2
With butter grease a 1.25-1.5 litre ovenproof dish, and arrange the pear halves, cut side up, in the dish.
3
Sift the flour and baking powder into a bowl, stir in the sugar.
4
Beat the egg into the milk, then beat egg mixture into the butter.
5
Pour batter into the dry ingredients and whisk well with beater until smooth then pour batter over the pears and set aside.
6
To make the sticky topping: Put the brown sugar and syrup into a small saucepan with 175ml cold water.
7
Warm through over a medium heat, stirring until the sugar dissolves then
8
increase the heat and bring to the boil without stirring. Take off the heat and immediately pour the sauce over the unbaked pudding.
9
Sit buttered ovenproof dish in a baking tray half filled with water and bake for 45 minutes until the sponge is golden and sticky on top.
10
Leave for 5 minutes before serving with cream.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large ripe pears, peeled, halved and cored, 125 g plain flour, 2 teaspoons baking powder, 125 g caster sugar, and more.

Yes, Sticky Pear Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sticky Pear Pudding

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