Sticky Orange Coconut Pinwheels

1. 1

   Prepare one-quarter of the recipe for Granny Fosters Refrigerator Rolls dough, through step 5.

2. 2

   Preheat oven to 350.

3. 3

   Lightly butter a 9-inch round glass baking dish; set aside.

4. 4

   In a small bowl, combine sugar, coconut, and orange zest; set aside.

5. 5

   Using a rolling pin, roll dough into a 12-inch round, about 1/4 inch thick.

6. 6

   Brush with melted butter; set aside.

7. 7

   Sprinkle sugar mixture evenly over dough.

8. 8

   Cut into twelve equally sized pie-shaped wedges.

9. 9

   Beginning at the wide end of the wedge, roll it up.

10. 10

    Arrange wedges in a pinwheel pattern in prepared baking dish.

11. 11

    Cover with a clean kitchen towel, and let rise until doubled in size, about 30 minutes.

12. 12

    Bake until golden brown, 25 to 30 minutes.

13. 13

    Drizzle glaze over pinwheels.

14. 14

    Orange Pinwheel Glaze:.

15. 15

    In a medium saucepan, combine all ingredients.

16. 16

    Cook, stirring constantly, over medium heat until sugar dissolves.

17. 17

    Increase heat to high, and bring mixture to a boil.

18. 18

    Cook, stirring constantly, for 3 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.