Sticky Orange Chicken Wings – a delicious recipe with chicken, salt, orange juice concentrate, water, honey, Serrano Chiles. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Trim the gristly section off each chicken wing and reserve for stock. Rinse the chicken wings under cold running water and blot dry with paper towels. Sprinkle with salt and pepper.
2
2. Heat broiler to 450 degrees F. Arrange chicken wings on broiler pans and broil for about 4 minutes on each side - until browned and crispy. Remove from broiler and drain on paper towels. Put the cooked wings into a roaster or hotel pan.
3
3. Meanwhile, combine orange juice concentrate, water, honey and chiles in a small saucepan. Stir to blend, and allow the mixture to come to a rolling boil. Don't let the mixture continue cooking - turn it off right away. Pour the hot mixture over the wings and toss to coat all of them.
4
4. Serve hot or at room temperature and watch everyone lick their fingers!
660
kcal
Calories
14
g
Fat
26
g
Carbs
106
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 pounds chicken wings, Sea salt and pepper to taste, 1 small can orange juice concentrate, 1/2 juice can water, and more.
Yes, Sticky Orange Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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