Sticky Orange Chicken Wings

1. 1

   Trim the gristly section off each chicken wing and reserve for stock. Rinse the chicken wings under cold running water and blot dry with paper towels. Sprinkle with salt and pepper.

2. 2

   2. Heat broiler to 450 degrees F. Arrange chicken wings on broiler pans and broil for about 4 minutes on each side - until browned and crispy. Remove from broiler and drain on paper towels. Put the cooked wings into a roaster or hotel pan.

3. 3

   3. Meanwhile, combine orange juice concentrate, water, honey and chiles in a small saucepan. Stir to blend, and allow the mixture to come to a rolling boil. Don't let the mixture continue cooking - turn it off right away. Pour the hot mixture over the wings and toss to coat all of them.

4. 4

   4. Serve hot or at room temperature and watch everyone lick their fingers!

* Per serving · 4 servings · Values may vary.