Sticky Onions

1. 1

   Melt the butter in a large deep an and add the onions.

2. 2

   Cover and cook gently for 10 minutes until soft.

3. 3

   Add sugar and cook for 15 - 20 minutes, stirring, until all the liquid has evaporated and the onions are golden.

4. 4

   Divide into three batches if making any of the recipes above.

No additional tips available.