Sticky Monkey Bread Recipe

Name: Sticky Monkey Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped pecans; 1 1/2 sticks (½ tablespoons) unsalted butter; 1 cup packed light brown sugar; 3/4 cup heavy cream; 1 teaspoon vanilla extract; 1 teaspoon apple cider vinegar; 2 tablespoons dark rum; 1/8 teaspoon kosher salt; 1/2 cup granulated sugar; 1 batch Basic Sweet-Roll Dough, without nutmeg

Servings: persons

1
Preheat the oven to 350 degrees F. Spread the pecans on a baking sheet and bake until lightly toasted, about 8 minutes; set aside.
2
Melt 1 stick butter in a medium saucepan over medium heat.
3
Add the brown sugar and heavy cream; boil until slightly thickened, about 4 minutes.
4
Stir in the vanilla, vinegar, rum, salt and the toasted pecans.
5
Pour all but 1/2 cup of the pecan mixture into an 8-inch-round, 3-inch-deep cake pan.
6
Refrigerate until almost set, about 15 minutes.
7
Set the remaining pecan mixture aside at room temperature.
8
Put the remaining 1/2 stick butter in a microwave-safe bowl; microwave until melted.
9
Put the granulated sugar in another bowl.
10
Pinch off tablespoonfuls of dough and roll into 1-inch balls.
11
Dip the balls in the melted butter, letting the excess drip off, then roll in the granulated sugar; arrange in the prepared cake pan in 2 layers, leaving a bit of space between the balls.
12
Let rise, uncovered, in a warm place until doubled in size, about 1 hour, 30 minutes.
13
Preheat the oven to 350 degrees F. Bake the bread until puffed and golden brown (a thermometer inserted into the center should register 175 degrees F), about 55 minutes; tent with aluminum foil if the top is getting too dark.
14
Remove the bread from the oven and spread the reserved 1/2 cup pecan mixture on top.
15
Transfer to a rack and let cool 10 minutes in the pan, then invert onto a plate.
16
Pull off pieces to serve.
17
Photograph by Johnny Miller

956

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chopped pecans, 1 1/2 sticks (½ tablespoons) unsalted butter, 1 cup packed light brown sugar, 3/4 cup heavy cream, and more.

Yes, Sticky Monkey Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sticky Monkey Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions