Sticky Maple-Glazed Chicken Drumsticks

1. 1

   Rinse the chicken drumsticks and pat dry with paper towels. Score the chicken on either side for the marinade to go through and to allow for even cooking.

2. 2

   Mix all the ingredients together and evenly coat the chicken with it. Marinate for a few hours, or overnight for best results. I find it easy to do this in a zip-lock bag.

3. 3

   Pre-heat oven to 200 C (400 F) and place a rack in the centre of the oven. Tip the chicken and marinade into a baking tray and cook for 20 - 25 minutes or until they start to char slightly and are cooked through. Flip the drumsticks and cook for another 5 - 10 minutes.

* Per serving · 4 servings · Values may vary.

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