Sticky Maple And Bourbon Pork Ribs Recipe

Name: Sticky Maple And Bourbon Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (500ml) malt vinegar; 2 quarts (2 liters) water; 6 bay leaves; 3 sticks cinnamon; 1/2 cup (90g) brown sugar; 1/4 cup (75g) rock salt; 1 brown onion, quartered; 2 kg (about 4 1/2 pounds) American-style pork ribs; 1 cup (250ml) bourbon or whiskey; 1/2 cup (125ml) maple syrup; 1/2 cup (125ml) malt vinegar; 1/4 cup (60ml) Worcestershire sauce; 1 tablespoon Dijon mustard; 1 teaspoon smoked paprika; 1 tablespoon sea salt flakes

Servings: persons

2 cups (500ml) malt vinegar
2 quarts (2 liters) water
6 bay leaves
3 sticks cinnamon
1/2 cup (90g) brown sugar
1/4 cup (75g) rock salt
1 brown onion, quartered
2 kg (about 4 1/2 pounds) American-style pork ribs
1 cup (250ml) bourbon or whiskey
1/2 cup (125ml) maple syrup
1/2 cup (125ml) malt vinegar
1/4 cup (60ml) Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon smoked paprika
1 tablespoon sea salt flakes

1
Place the vinegar, water, bay leaves, cinnamon, sugar, rock salt and onion in a large saucepan over high heat. Stir to combine and bring to the boil.
2
Add the ribs, reduce the heat to medium and cover with a tight-fitting lid. Simmer for 30-40 minutes or until the pork is tender.
3
Place the bourbon, maple syrup, vinegar, Worcestershire sauce, mustard, paprika and salt flakes in a medium saucepan over medium heat. Stir to combine and bring to the boil. Reduce the heat to low and simmer for 8-10 minutes or until slightly reduced. Set aside.
4
Preheat oven to 220u00b0C (425u00b0F).
5
Remove the ribs from the cooking liquid and place, meat-side down, in a large deep-sided ovenproof dish. Top with the glaze and roast for 15 minutes.
6
Turn the ribs over, baste with the glaze and roast for a further 15 minutes or until the pork is tender and the glaze is reduced. Brush with any remaining glaze and slice to serve.

1657

kcal

Calories

Fat

122

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups (500ml) malt vinegar, 2 quarts (2 liters) water, 6 bay leaves, 3 sticks cinnamon, and more.

Yes, Sticky Maple And Bourbon Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Maple And Bourbon Pork Ribs

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