Sticky Lemon & Herb Rice

1. 1

   Fill a medium saucepan 3/4 full with water.

2. 2

   Bring to the boil.

3. 3

   Squeeze in the juice from the lemon & add any & all herbs you want.

4. 4

   Add the rice.

5. 5

   Cover & simmer on medium/high heat for 15 minutes without stirring.

6. 6

   It is IMPORTANT to keep the rice tightly covered for it to become sticky.

7. 7

   Uncover, stir & recover rice every two minutes until all the water is absorbed.

8. 8

   Serve & enjoy :-)

* Per serving · 4 servings · Values may vary.

No additional tips available.