Sticky Lemon Chicken

1. 1

   Start by pre-heating your oven grill to high and greasing a baking dish.

2. 2

   Put the chicken in the dish, skin side down, and sprinkle over a little salt and pepper.

3. 3

   Grill for five minutes.

4. 4

   Meanwhile, cut four thin slices from the lemon.

5. 5

   Take the chicken out of the oven and turn over.

6. 6

   Lay one lemon slice on each breast.

7. 7

   Sprinkle over the thyme and little more salt and pepper.

8. 8

   Drizzle over the honey.

9. 9

   Squeeze over the juice from the rest of the lemon and put a couple spoonfuls of water around the edge of the dish.

10. 10

    Return to the oven for another 10 minutes, or until the chicken is golden and cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.