How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sticky Gingerbread Cake ?

You need 10 ingredients. The key ingredients include: 225g butter, 225g dark brown sugar, 225g golden syrup, 2 tsp cinnamon, and more.

Is Sticky Gingerbread Cake suitable as baking & desserts?

Yes, Sticky Gingerbread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sticky Gingerbread Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sticky Gingerbread Cake Recipe

Name: Sticky Gingerbread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 225g butter; 225g dark brown sugar; 225g golden syrup; 2 tsp cinnamon; 4 tsp ginger; 340g plain flour; Pinch of salt; 2 eggs; 240ml walm whole milk; 2 tsp bicarbonate of soda

Sticky Gingerbread Cake – a delicious recipe with butter, brown sugar, golden syrup, cinnamon, ginger, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sticky Gingerbread Cake

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