Sticky Garlic Chicken Skewers

1. 1

   Soak 12 bamboo skewers, each 10 inches long, in water for at least 20 minutes.

2. 2

   Meanwhile, mix together the garlic, honey, ketchup, Worcestershire sauce, mustard and hot pepper sauce, and season to taste with salt and freshly ground black pepper.

3. 3

   Toss in the chicken and stir until well combined, transfer to a nonmetallic dish, cover and marinate for 20 or 30 minutes or overnight.

4. 4

   Prepare the outdoor grill or preheat the broiler to high.

5. 5

   Thread the marinated chicken onto the skewers.

6. 6

   Cook over the hot coals of an outdoor grill for 5 to 6 minutes or arrange on a foil-lined baking sheet and broil for 6 to 7 minutes, turning occasionally until well browned and cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.