Sticky Fig And Pecan Muffins

1. 1

   Preheat oven to 350u00b0F. Grease a 6-hole cupcake pan.

2. 2

   In a bowl, combine the figs, baking soda and 3/4 cup boiling water and mix until combined. Let stand for 5 mins. Add the butter and sugar and stir until mixture is almost smooth. Add eggs and flour and stir until just combined.

3. 3

   Spoon into the cupcake pan. Decorate tops with pecans. Bake for 30 mins or until a skewer inserted at center comes out clean. Cool in pan for 5 mins. Transfer to a wire rack to cool. Serve with custard or ice cream.

* Per serving · 4 servings · Values may vary.

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