How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sticky Chocolate Pudding Cakes?

You need 8 ingredients. The key ingredients include: 7 tablespoons butter softened, 1/2 cup light brown sugar packed, 1/2 cup self-rising flour sifted, 1/4 cup unsweetened cocoa powder sifted, and more.

Is Sticky Chocolate Pudding Cakes suitable as baking & desserts?

Yes, Sticky Chocolate Pudding Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sticky Chocolate Pudding Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sticky Chocolate Pudding Cakes Recipe

Name: Sticky Chocolate Pudding Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons butter softened; 1/2 cup light brown sugar packed; 1/2 cup self-rising flour sifted; 1/4 cup unsweetened cocoa powder sifted; 2 eggs beaten; 1/4 cup milk; 2 ounces semi sweet chocolate broken into pieces; 1/3 cup heavy cream

Sticky Chocolate Pudding Cakes – a delicious recipe with butter, light brown sugar packed, flour, eggs, milk, sweet chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7 tablespoons butter softened
1/2 cup light brown sugar packed
1/2 cup self-rising flour sifted
1/4 cup unsweetened cocoa powder sifted
2 eggs beaten
1/4 cup milk
2 ounces semi sweet chocolate broken into pieces
1/3 cup heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sticky Chocolate Pudding Cakes

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