Sticky Chocolate Cake Muffins Recipe

Name: Sticky Chocolate Cake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Eggs; 1 cup Granulated Sugar; 2 teaspoons Vanilla; 1 pinch Salt; 4 Tablespoons Cocoa Powder; 1/2 teaspoons Baking Powder; 7/8 cups Flour; 3-5/8 ounces, weight Melted Butter; 16 whole Chewy Candy (Polly Candy If You Can); 3-5/8 ounces, weight Sweet Chocolate; 3 Tablespoons Colourful Sprinkles Of Your Choosing

Servings: persons

2 whole Eggs
1 cup Granulated Sugar
2 teaspoons Vanilla
1 pinch Salt
4 Tablespoons Cocoa Powder
1/2 teaspoons Baking Powder
7/8 cups Flour
3-5/8 ounces, weight Melted Butter
16 whole Chewy Candy (Polly Candy If You Can)
3-5/8 ounces, weight Sweet Chocolate
3 Tablespoons Colourful Sprinkles Of Your Choosing

1
Preheat the oven to 400F and place 16 paper muffins cups on a baking tin. (Melt the butter before you start anything else so it can have time to cool off while you do the rest.)
2
Whip together the eggs and sugar until creamy and smooth. Then add the vanilla, salt, cocoa and the baking powder to the egg batter and whip together.
3
Stir in the flour, mix it together, before you at last add the melted butter to the batter and stir until creamy, smooth and chocolatey.
4
Put around 2 tablespoons of the mix into the muffin cups.
5
Take out the chewy candy of your choosing (I use the Swedish candy Polly, toffee all covered in chocolate) and put one or two in the middle of the muffins.
6
Bake for about 10 minutes. (Check to make sure that you don't burn the candies.)
7
Let the muffins cool off for a few minutes.
8
Melt the sweet chocolate. Use the melted chocolate to pour on top of the muffins and cover the chewy candies.
9
Put colourful sprinkles on top of the melted chocolate.
10
Eat straight away or put in the fridge for around 2 hours to get the muffins all sticky and yummy!

1350

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole Eggs, 1 cup Granulated Sugar, 2 teaspoons Vanilla, 1 pinch Salt, and more.

Yes, Sticky Chocolate Cake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sticky Chocolate Cake Muffins

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