Sticky Chocolate Cake Recipe

Name: Sticky Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened, plus more for pan (1 cup); 2 cups dark brown sugar; 1 tablespoon instant coffee; 1 ⅓ cups water; 8 ounces semi-sweet chocolate chips; 5 large eggs; 2 teaspoons vanilla extract; 1 ½ cups all-purpose flour, plus more for pan; 1 tablespoon baking powder; ½ teaspoon salt; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ¾ cup raisins (optional); 1 cup walnuts, chopped (optional); confectioners' sugar, for garnish

Servings: persons

1 cup butter, softened, plus more for pan (1 cup)
2 cups dark brown sugar
1 tablespoon instant coffee
1 ⅓ cups water
8 ounces semi-sweet chocolate chips
5 large eggs
2 teaspoons vanilla extract
1 ½ cups all-purpose flour, plus more for pan
1 tablespoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¾ cup raisins (optional)
1 cup walnuts, chopped (optional)
confectioners' sugar, for garnish

1
Preheat oven to 325 degrees F.
2
Cream the butter and sugar with an electric mixer until light and fluffy.
3
Heat coffee, water(or 1 1/3 cups already brewed coffee), and chocolate in a saucepan over low heat, stirring often until chocolate has melted completely.
4
Add the coffee chocolate mixture to creamed sugar and butter.
5
Beat in eggs, 1 at a time until well mixed, and then stir in vanilla extract.
6
Combine flour, baking powder, salt, cinnamon and nutmeg in a mixing bowl and stir together with a fork until incorporated.
7
A little at a time, beat the dry mixture into the wet mixture.
8
Finally, fold in the raisins and walnuts.
9
Butter and lightly dust a bundt pan with flour.
10
Pour the batter into pan and bake about 45 to 50 minutes or until a toothpick inserted into the cake comes out clean.
11
Let cool to room temperature on a rack before inverting.
12
Dust with confectioners' sugar and serve.
13
Enjoy!

1682

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup butter, softened, plus more for pan (1 cup), 2 cups dark brown sugar, 1 tablespoon instant coffee, 1 ⅓ cups water, and more.

Yes, Sticky Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sticky Chocolate Cake

How did you like this recipe?

Frequently Asked Questions