How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sticky Chicken Wings And Potato Wedges?

You need 10 ingredients. The key ingredients include: 12 chicken wings, 2 tablespoons tomato puree, 4 tablespoons honey, 4 tablespoons white wine vinegar, and more.

Is Sticky Chicken Wings And Potato Wedges suitable as meat & poultry?

Yes, Sticky Chicken Wings And Potato Wedges falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sticky Chicken Wings And Potato Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Chicken Wings And Potato Wedges Recipe

Name: Sticky Chicken Wings And Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chicken wings; 2 tablespoons tomato puree; 4 tablespoons honey; 4 tablespoons white wine vinegar; 1/2 teaspoon cayenne pepper; 3 tablespoons paprika; fresh ground pepper; 800 g floury potatoes, cut into thick wedges; olive oil; salt & freshly ground black pepper

Try this homemade Sticky Chicken Wings And Potato Wedges recipe the whole family will love. Made with chicken, tomato puree, honey and white wine vinega…

This Sticky Chicken Wings And Potato Wedges relies on simple, everyday ingredients such as chicken wings, tomato puree, honey and white wine vinegar. It comes together quickly and makes 4 servings, at about 731 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sticky Chicken Wings And Potato Wedges

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions