Sticky Chicken Legs – a delicious recipe with olive oil, chicken, salt, honey, fish sauce, soy sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat oven to 400 degrees F.
2
Lightly oil a large baking dish.
3
Season the drumsticks with salt and pepper and arrange in the dish in a single layer.
4
Drizzle over a little olive oil and bake uncovered in the hot oven for 20 minutes.
5
Prepare the glaze in the meantime.
6
Mix the last 6 ingredients together in a small bowl until evenly combined.
7
Take the chicken out of the oven after 20 minutes and pour over just enough of the glaze to coat each drumstick with a little run-over in the pan.
8
Return to the oven and bake for another 30 to 40 minutes, turning several times, until the chicken is tender and nicely glazed.
9
Let the chicken rest for a few minutes before serving.
10
You may save any leftover glaze in the refrigerator as long as it didn't come in contact with the raw chicken.
583
kcal
Calories
21
g
Fat
20
g
Carbs
78
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 ½ tablespoons olive oil, 10 chicken drumsticks, salt and black pepper, 6 tablespoons honey, and more.
Yes, Sticky Chicken Legs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
